'Kesar Pista Kulfi is a very famous and tasty frozen Indian dessert prepared with thickened milk, saffron, pistachio and other dry fruits. This kesar pista kulfi is very easy to make and is beloved by children and adults alike. Kesar pista kulfi brings an instant relief during summers with its cream and softness. You can also make this kesar pista kulfi on festive occasions or as a dessert for your guests. Subscribe to Lata\'s Kitchen for more Indian vegetarian recipes at http://www.youtube.com/subscription_center? add_user=lataskitchen Facebook Page: https://www.facebook.com/lataskitchen Google Plus: https://www.google.com/+lataskitchen Twitter Handle: https://twitter.com/lataskitchen YouTube Channel: https://www.youtube.com/c/lataskitchen Turn ON Captions for English Subtitles. ========================== Namaste, I\'m Lata Jain, Welcome to Lata\'s Kitchen Kulfi is a very tasty frozen Indian dessert liked by all Kulfi can be made in many flavours, Today I\'m going to make the most popular Kesar Pista Kulfi Lets see the ingredients required for making this For this we\'ll need 1. Full cream milk - 1 litre 2. Milk Powder - 1/2 cup 3. Sugar - 2 tbsp 4. Cardamom Powder - 1/2 tsp 5. Almonds - 10, soaked in water for overnight, then peeled and chopped 6. Pistachio - 35 to 40, chopped 7. Saffron - 30 threads, soaked in 1 tbsp warm milk for 2 hours Lets start making kesar pista kulfi for making this we\'ll need a heavy bottom, large kadhai or pan Add milk Turn on the gas and let it boil It has started to boil, turn gas to medium-low and stir Don\'t turn heat to very high otherwise it may burn in bottom of pan Keep the heat to medium and let it evaporate water till it becomes half Keep stirring it occasionally to prevent it from burning Kulfi made in this way has a very nice texture as well as taste Milk is getting thicker It has become half in volume, now add milk powder and mix well Cook it for another 15 minutes Since milk powder is already sweet, we\'ll need less sugar. You can adjust amount of sugar according to your taste It is very thicker now, turn of the gas Add cardamom powder and saffron Mix well Add sugar Add almonds Add pistachio, keep few pistachios for adding in molds Let it cool now It hs cooled, now turn it into a glass for pouring into the molds Its texture and color is looking very nice Take a kulfi mold, add some pistachio, pour milk and put stick You can also freeze it without putting stick Similarly fill all the kulfi molds These molds are easily available in the market, you can use any mold of your favorite shape and size Now we\'ll put this in a freezer for about 4 to 6 hours Now put this in a freezer Its been 4 hours, lets check our kulfi Our kulfi is ready Similarly take put all the kulfi from the moulds Creamy Kesar Pista Kulfi is ready You can have it as a dessert after lunch or dinner You can make this for parties or special occasion Thanks for watching Kesar Pista Kulfi =========================== Background Music Credits: \"Dream Culture\" Kevin MacLeod - incompetech.com Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/'
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