'This delicious, and juicy “velvet steak” was inspired by a technique used to prep meat for stir-frying, which features an unusual, but very effective marinade that locks in moisture, and produces a very “velvety” texture. For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/279995/velvet-steak-with-korean-chili-butter/ To become a Member of Food Wishes, and read Chef John’s in-depth article about this Velvet Steak recipe, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/'
Tags: Cooking , Recipe , Food , Chef , top , Easy , beef , pan , velvet , tender , John , steak , marinade , fry , wishes , Sirloin
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