'SilverChef\'s Ken Burgin sits down with chef and business consultant Andrew Briese to talk about cost reduction strategies in restaurants, how to calculate food waste in restaurants, and how to improve productivity. Andrew is the founder of Cooking the Books, a popular kitchen management and restaurant food cost software system.'
Tags: hospitality , Webinar , food cost , Kitchen cost , restaurant owner , SilverChef , Hospitality Webinar , Hospitality Australia
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