'Jazz TX General Manager Jake Corney explains the different flavors that can be identified by our tongue and taste buds in this video. Creating cocktails is all about balance within the drink, but there is also a balance between drink and food! Jake uses an example that most would think is an odd combination, but actually is quite balanced: a piece of Pecan Pie and a Negroni. www.jazztx.xom'
Tags: Food , Music , jazz , Pallete , San Antonio , tongue , cocktails , Taste Buds , craft cocktails , negroni , Wine Pairing , jazz tx , cocktail pairing , historic pearl , pearl brewery
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