
'My fourth presentation for my Oral Communication course. In today\'s presentation, I talk about some (possible) heritage food, and give you some insight on Scottish cuisine.'
Tags: Food , heart , british , potatoes , History , heritage , onion , MEAT , cuisine , Europeans , OATMEAL , Scotland , sheep , salt , liver , scottish , lungs , spices , Vikings , grub , Possible , chow , turnips , celts , suet , Scot , Scotch Pies , Haggies , Burns Supper (Holiday)
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