'Try this spiced up version of Palak Khichri . You will love the new taste. Watch this Masala TV video to learn how to make Palak khichri and Makhana Moong Phali Kadhi Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 16 October 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Palak khichri: Ingredients Rice 1/2 cup Red lentils 1/2 cup Spinach leaves 1 cup Garlic, chopped 1 tbsp Onion, chopped 1 Green peas 1/4 cup Broccoli florets 1/3 cup Cinnamon stick 1 inch Cumin seeds 1/2 tsp Bay leaf 1 Green chilies, slit 2 Garlic, sliced 3 cloves Turmeric powder 1/4 tsp All spice powder 1/2 tsp Tomato, sliced 1 Clarified butter or oil as required Salt to taste Method: In a pan heat oil, add rice, lentils, turmeric and water and cook khichri till done. Fold in the peas and broccoli at the end. In a saucepan, add the cleaned spinach leaves and cook for a minute or two covered till spinach wilts and then immediately drain it in a colander and transfer it into a bowl of cold water. Once cool blend it to a paste and set aside. Heat oil and add bay leaf, cumin seeds, chopped garlic, green chillies, chopped onions and saute until the onions have started to change colour. Add the pureed spinach and mix. Lower the flame, add the cooled khichri and mix until combined. Add all spice powder and salt. Heat ghee or oil, add sliced garlic and fry till golden, pour this onto the khichdi. Garnish with sliced tomatoes and serve with the phool makhana kadhi. Makhana Moong Phali Kadhi: Ingredients Lotus Seeds 1/2 cup Peanuts, steamed 2 tablespoons Curd 1 cup Flour 1 tablespoon Green Chilli, slit 1 Sugar ½ tsp sprigs Coriander Leaves, chopped 2 Salt to taste Clarified butter 2 tbsp Ingredients for Seasoning: Clarified butter 1 tsp Cumin seeds ½ tsp Cinnamon Stick 1 inch Method: In a saucepan, combine the yogurt, flour, salt and sugar along with 2 cups of water. Whisk well and keep aside for later. Heat ghee. Once the ghee is warm add the lotus seeds, toast them until they pop. Turn off the flame and set aside to cool. In the same pan, add little more ghee and crackle the cumin seeds, green chilli and cinnamon. Set aside. Place the saucepan containing the curd mixture on heat and cook on low heat for 4 to 5 minutes. Whisk continuously so that no lumps are formed. Add the lotus seeds and the steamed peanuts along with the prepared tadka to the kadhi and garnish with coriander leaves. Makhana Moongphali is ready to be served with palak khichri.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , recipe in Urdu , HUM Masala , 16 October 2020 , Palak khichri , Makhana Moong Phali Kadhi
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