
'Hey Friends, Poonam’s Veg Kitchen presents Vegetable Jini Dosa aka Masala burst Dosa Recipe, this is a famous Mumbai street food recipe. Do try this recipe at home. South Indian Chatpati red chutney recipe video - https://youtu.be/M3AC6hS98pY Udupi style coconut chutney recipe video - https://youtu.be/yRXQatfll6c Simple homemade Schezwan sauce recipe video - https://youtu.be/tyeL20eTKU8 Other recipes by Poonam’s Veg Kitchen - Street style vegetable cheese sandwich recipe - https://youtu.be/gVlUQpWTvo0 Ahmedabadi dal Vada recipe video - https://youtu.be/765j0DuGWw0 Jini Dosa Recipe Ingredients 200 Gram Barikwali Suji (Fine Semolina)(1 cup+1/4 cup) 50 Gram Besan (Chickpea flour) (1/2 cup) 1/4 cup Fresh Dahi(Fresh Curd) 1 Tsp salt 3/4 cup water 1/4 cup water Butter Apply on Dosa 1/2 Tsp Lasun finely chopped (Garlic finely chopped) 1 Tbl sp Onion finely chopped 1 Tbl sp Simla Mirch finely chopped (Capsicum) 1 Tbl sp Patta Gobi Finely chopped (Cabbage) 1 Tbl sp Gajar Grated (Carrot) 1 Tbl sp Beet Grated 1/2 Tsp Hari Mirch less Spicy finely chopped (Green chilli) 1 Tbl sp Schewan Chutney/Sauce 1 Tsp Tomato Ketchup 1/4 Tsp Pav Bhaji Masala 1/4 Tsp Chat Masala 1/4 Tsp Red chilly powder 1 Pinch salt 1 Tsp Butter Grated onion on top Grated Simla on top (Capsicum) Grated Patta Gobi on top (Cabbage) Grated Paneer on top Mozzarella cheese Grated on top Hara Dhania finely chopped on top (Green Coriander) Grated cheese on top Serve with Nariyel Chutney & Red Chutney (Coconut chutney & Red Chutney) Enjoy this amazing Jini Dosa with your friends and family.'
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