'Smoked Scottish Haddock In a Creamy Sauce Paired with Laphroaig Single Malt Whisky | Food Network UK'

01:42 Aug 8, 2022 0 0

'Follow these easy steps to make this smoked Scottish haddock over a bed of potatoes and served with a creamy sauce and served with Laphroaig Single Malt Whisky for an unforgettable taste experience.  For this recipe you will need: 2 fillets of smoked haddock 300g maris piper potatoes 2 rashers of streaky bacon 1 onion A small bunch of chives 150ml white wine 300ml double cream 100ml full fat milk 1 bay leaf 1 tbsp olive oil Serve with Laphroaig Single Malt Whisky  Subscribe to Food Network UK for more great clips: https://goo.gl/j1XN9a  Like Food Network UK on Facebook: https://www.facebook.com/FoodNetworkUK/  Follow Food Network UK on Twitter: https://twitter.com/FoodNetwork_UK  Follow Food Network UK on Instagram:https://www.instagram.com/foodnetworkuk/   Visit our website: http://www.foodnetwork.co.uk/' 

Tags: jamie oliver , FOOD NETWORK , Gordon Ramsay , man vs food , epic meal time , food network uk , fish recipe , laphroaig whisky , laphroaig single malt scotch , single malt whisky , haddock recipe , laphroaig single malt scotch whisky , fish recipe food network

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