'In Scotland\'s Outer Hebrides, a small bakery creates unique products that draw on the landscape: water biscuits to a secret recipe, mouthwatering shortbread, and even seaweed biscuits. Subscribe to Guardian Food ► http://bit.ly/subgdnfood Its products are exported across the world, but the heart of the bakery is still that of a small island business that values integrity and community above all.'
Tags: kitchen , Cooking , Recipe , Food , Recipes , sweet , Cook , Biscuit , sugar , Eat , cookies , BAKERY , Scotland , milk , islands , shortbread , seaweed , Cook (Profession) , scottish , biscuits , Scottish Accent , Stag , outer hebrides , scottish food , scotland food , food in scotland , Hebrides , biscuit recipes , Scottish people , The Hebrides (Composition) , Scottish Island Names , water biscuit , seaweed biscuits , stag bakery , stag bakery biscuits , stag bakery scotland , water biscuits , savoury biscuits
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