'How accurate is the serving size and calorie designation on a food label? What\'s the difference between \"light\" and \"low-fat?\" Is \"no added sugar\" the best option? Chemist and forensic scientist Yvette d\'Entremont, known online as SciBabe, explains how to understand and use food labelling.'
Tags: analysis , healthy eating , politics , debate , policy , tvo , Current Affairs , food labels , TVOntario , The Agenda with Steve Paikin
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