'Cooking with Elissa Ingredients- ½ bucket of crawfish/crawdads (2.5 gallons) 2 pound shrimps (optional) 1 package of hot link (optional) 5 sticks butter 5 corns 4 lemons 3 tablespoons sugar 2 tablespoons chicken soup mix 2 whole cloves garlic 3 tablespoons ground cayenne red pepper 3 tablespoons Old Bay Seasoning 3 tablespoons paprika 3 tablespoon lemon pepper 3 tablespoons New O’rleans Cajun 3 tablespoons Louisiana Hot Sauce'
Tags: camping , camping food , village food , asian street food , Outdoor Cooking , seafood , asian food , khmer food , Cambodian food , rural food , crawfish , Mom's recipe , how to cook Crayfish , cooking with momma , Khmer cusine , crawdads , cambodian cusine , How to cook crawdads
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