
'This classic recipe will change the way to think about \"mixed veg.\" This stir-fry is garlicky, crunchy, full of flavour with a little kick from some Thai chilies. It\'s our go-to dish whenever we need some extra veggies on the table! JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen WRITTEN RECIPE: https://hot-thai-kitchen.com/mixed-veg-stir-fry/ MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/ CONNECT WITH ME! https://facebook.com/HotThaiKitchen https://instagram.com/HotThaiKitchen https://twitter.com/HotThaiKitchen https://www.pinterest.com/hotthaikitchen About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin\'s Kitchen. Pai was born and raised in southern Thailand where she spent much of her \"playtime\" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com #ThaiFood #ThaiRecipes #AsianRecipes'
Tags: Cooking , Recipe , Dinner , healthy , vegetables , Food , Recipes , Easy , vegan , vegetarian , quick , educational , thailand , mixed , cooking show , Thai Food , cabbage , demonstration , stir-fry , Chinese broccoli , thai cuisine , Thai cooking , Hot Thai Kitchen , pai , Pailin , Chongchitnant , mixed veg , mixed vegetables , shiitake mushrooms , sugar snap peas , ผัดผัก , ผัดผักรวม
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