'Hi everyone! Today I will try to cook Kimchi Fried rice Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that\'s made with mature kimchi, rice, and just a handful of other ingredients. Kimchi Fried Rice (볶음밥 – Kimchi Bokkeumbap), is a fried rice dish made by stir-frying Kimchi and rice together with some seasonings. It’s a classic Korean comfort food that’s made in households across the country to use up leftover rice and overripe Kimchi. Kimchi is pickled and fermented cabbage, often spicy. It’s pretty widely availably these days even in everyday grocery stores, especially with the whole fermentation trend amongst the healthy food crowd. Kimchi Bokkeumbap can be fixed up with other ingredients. Some ideas include adding some meat or fish, chopped up sausage or bacon, or crumbled firm tofu. SUBSCRIBE ► https://www.youtube.com/channel/UCbtgvc9joz_6xBr4OLoy0iA?sub_confirmation=1'
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