'Usually when I steal someone else’s dish, I take the name, and the recipe, but this time I only took the name, which I thought sounded just perfect for this lightly coated, extra spicy, pan-fried, boneless-skinless chicken breast. By the way, there’s not a lot going on here, which is why it came out so good. Enjoy! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/281116/firebird-chicken/ To become a Member of Food Wishes, and read Chef John’s in-depth article about Firebird Chicken, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/'
Tags: Cooking , Recipe , Food , Chef , hot , Easy , Chicken , John , breast , spicy , wishes , Firebird , jerk , pepper , boneless , skinless
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