'Food Safety & Hygiene Training Video English Level 2'

38:17 Mar 8, 2022 3 3

' Food safety hazards i.e. physical, chemical and bacterial with their types as well as factors affecting them.  Prevention of hazards.  Cross contamination and its avoidance.  Recording of temperatures  HACCP (Hazards analysis critical control points)  Flow of food from purchasing to serving' 

• zinc foods
• BASI
• trailer
• how to
• gordon ramsay momma cherri
• barbecue
• cookin
• T s cooking
• 3 month
• j j food world

comments

Post