'HACCP in Food Industries (Part-6)'

06:16 Feb 6, 2022 2 2

'HACCP in Food Inustries (Part-6) | Haccp Concept | Haccp 7 Principles | Haccp food safety | Haccp for beginners | Haccp with examples | Haccp principles |  Food Safety Playlist - https://bit.ly/2z7Rfvw   Microbiological testing is an important aspect of Food Safety. But it has a few disadvantages. It takes up a lot of time and and hazards are detected only after problem has occurred.  A systematic approach like HACCP is required to prevent the food hazards from entering into the food.  HACCP identifies, evaluates and controls the hazards from entering in the food.  It was first developed in the late 1950s and early 1960s when NASA asked Pillsbury to develop food for astronauts.  It includes 7 principles/steps -  1. Conduct hazard analysis 2. Identify CCP 3. Establish critical limit 4. Establish monitoring system 5. Establish corrective action 6. Verification 7. Record keeping' 

Tags: ccp , food safety , foodtechsimplified , haccp example , what is haccp , haccp food safety , haccp video , haccp principles , HACCP Concept , haccp course , haccp in food industries , haccp 7 principles , haccp for beginners , haccp with examples , food hazards , part-6

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