'Get cosy for the new year with a warming slow-cooked lamb recipe from the father of flavour - Gennaro Contaldo. Filmed in beautiful Malta and made with love and passion, you\'ll see why it\'s his favourite homecoming meal. What\'s your favourite slow-cooked stew? Please share your great ideas in the comments box below - we\'d love to hear from you. Love Gennaro? Can\'t wait \'til his next video on Food Tube? Then go to his own channel for even more original content you won\'t get anywhere else: http://www.youtube.com/user/gennarocontaldo http://www.visitmalta.com to see why we fell in love with the island. And to really get under the skin of Maltese food read the fantastic blogs on www.jamieoliver.com/news-and-blogs Thanks to all our new friends there: Ministry for Tourism. Malta Tourism Authority, AirMalta, Mellieha Parish Church & Sanctuary of Our Lady of Mellieha, Excelsior Hotel, Commando Restaurant & Zarb Chauffeur Driven. Recipe here: http://goo.gl/UnmIfu Original recipe from Gennaro\'s \"Two Greedy Italians\" Book. Available online. Links from the video: Classic Arancini Di Riso (Risotto Rice Balls) | http://goo.gl/b7N5M7 More Food Tube videos | http://goo.gl/YZVC5I For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver\'s Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x'
Tags: kitchen , Cooking , Recipe , Food , Recipes , archive , Cook , italian , oliver , Jamie , foodtube , stew , Lamb , Cook (Profession) , Gennaro Contaldo , Italian Food (Cuisine) , Malta (Country)
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