'On today\'s episode of How to Make It, chef Katie Pickens is at the Brazilian steakhouse, Fogo de Chão, learning what goes into their endless skewers of meat. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0'
Tags: Food , Chef , foodie , Dining , brazil , beef , dish , RESTAURANT , brazilian , steak , churrasco , brazilian food , churrascaria , Steakhouse , eater , eater.com , food show , picanha , brazilian barbecue , brazilian steakhouse , Rodizio , fogo de chao , churrascaria plataforma
See also:
comments