'IGCAT’s 2020 Food Film Menu Category winner: Making Norway Taste the Picture Category: Environment and Food Jury remark: Very well done! Gives a flavour of nature, food, people and the beauty of Trondheim-Trøndelag. Created with knowledge, experience, emotion and love. Lidia Varbanova, Bulgaria ___ https://igcat.org/ Facebook: https://www.facebook.com/IGCAT2/ Instagram: https://www.instagram.com/igcat_org/ LinkedIn: https://www.linkedin.com/company/igcat-international-institute-of-gastronomy-arts-and-tourism'
Tags: Cooking , Food , culture , food competition , traditions , Gastronomy , Gastronomia , cocinar , IGCAT , REGIONS OF GASTRONOMY , EUROPEAN REGIONS OF GASTRONOMY , FOODFILMMENU , EYCA , European Young Chef Award
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