'#koreandish #fishcake #spicyfishcake 500 grams fishcake 600ml water 6 tbsp korean chili paste gochujang 5 tbsp sugar Tofu (optional) Procedure: Fry first the tofu. Slice the fishcake 2 inches long Pour water into the pan, add the korean paste gochujang and sugar. Simmer for 2 minutes. Add the fishcake and tofu and simmer for another 3 minutes or until cook. Serve hot! EnjoySee also:
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