'This Chicken Feta Pasta recipe is healthy and light yet full of flavor and filling Watch this Masala TV video to learn how to make Chicken Feta Pasta, Chicken Burrito Bowl and Chocolate Mendiants. This show of Food Diaries with Chef Zarnak Sidhwa aired on 9th August 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/ Chicken Feta Pasta: Ingredients Penne pasta 500 gm Chicken breast fillets ½ kg Onion (chopped) 1 Crushed garlic 2 cloves Chicken stock ½ cup Tomatoes (chopped) 2-3 Tomato paste 1 tbsp Feta cheese ¼ cup Basil leaves ¼ cup Method Boil pasta. Stir fry chicken and add onion. Add a half cup of chicken stock. Add tablespoon of tomato paste Add diced tomatoes and leave to simmer. Stir boiled pasta into sauce. Add feta to pasta and stir. Chop basil and add. CHICKEN BURRITO BOWL: Ingredients: Lemon juice 2 tbsp Oil 1 tbsp Minced garlic 1 clove Red chili 1 tsp Ground cumin 1 tsp Salt 1 tsp Black pepper as required Chopped coriander 1 tbsp Boneless chicken thighs 4 Capsicums (strips) 2 Ingredients for Rice: Rice 1/2 cup Chicken stock 1 cup Minced garlic 1 clove Lemon juice 1-2 tbsp Chopped coriander 2-3 tbsp Salt to taste Black pepper as required Ingredients for Burrito Bowl: Lettuce leaves as required Black beans (boiled) 1 cup Corn 1 cup Onion (chopped) 1 Ingredients for Dressing: Olive oil 2 tbsp Lemon juice 3 tbsp Chopped coriander 1 tbsp Crushed garlic 1 clove Brown sugar 1/2 tsp Ground Cumin 1/4 tsp Salt 1/2 tsp Red chili flakes 1 tsp Method: Combine lemon juice, oil, garlic, cumin, salt, chili and coriander, add the chicken thighs and if time allows, let marinate for 30 minutes. Heat oil and sear the chicken on both sides until golden, cook till done. Add the capsicum, salt and pepper. Stir fry and set aside. Boil together the rice, chicken stock and garlic in a pan. Reduce heat, simmer and cover until the rice is cooked through. Fluff up rice with a fork and mix in lemon juice, coriander, salt and pepper. Whisk dressing ingredients together to combine. Assembly: Combine lettuce, beans, corn, onion and capsicum into 4 bowls. Slice chicken into strips and arrange into bowls. Drizzle with dressing. CHOCOLATE MENDIANTS: Ingredients: Dark chocolate 250 grams Assorted toasted nuts as required Assorted dried fruit as required Crystallized ginger as required Orange peel as required Salt as required Method: Melt the chocolate in a double-boiler: place a small saucepan of hot water over low heat, set the chocolate in a heatproof bowl over it, and allow it to melt gently, stirring with a spoon. Drop small spoonfuls of chocolate on a silicon sheet, using the back of the spoon to form little circles, about 1 ½ inches across. Place 2 to 3 toppings on the circle. Chill. Once set, pluck the mendiants carefully from the silicon sheet.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Masala Tv Recipes , Chef Zarnak Sidhwa , Masala Tv 2018 , Chicken Burrito Bowl , Chicken Feta Pasta , Chocolate Mendiants , 9 August 2019
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