'Classic Rice Pudding - Review From Chef John (FoodWishes.com)'

'Ingredients:  * 1/2 Cup uncooked white long-grain rice * 1/4 tsp Salt * 1 Cup Water * 1/4 Cup Sugar * 1 1/3 Cup Milk * 1/8 tsp Cinnamon * 1/2 tsp Vanilla extract * 1 Large Egg Yolk * 1 Tbs Cold Butter * 2 Tbs Dried Cherries, Chopped (optional)  Directions:  1. Add your rice to a medium size pot, add the salt and water and bring to a boil over med/high heat. 2. Then reduce the heat to low, cover and cook for 20 mins. Rice should be tender and fully cooked. 3. Turn off the heat, add in the sugar and the milk. Stir with a whisk until the bottom of the pot is completly clean and deglazed (approx 1-2 mins). 4. Turn the heat back on to a medium until \"Done\". Appox for 10mins (cook longer for a thicker, starchier pudding). 5. Turn off the heat and add the cinnamon, vanilla extract, and the egg yolk. After adding the egg yolk stir IMMEDIATELY! Once it had diappeared, stir for another 20 seconds. Then add the butter and the dried fruit (if using). 6. Then you can serve hot if you prefer, but classically it is meant to be cold so ladle inot serving cups or ramekins. Cover with plastic wrap and place in the fridge for at least 1 hour. 7. Before serving, you can serve how you desire. Classic way is to dust with cinnamon. You can sprinkle with dried cherries, rasins, or any fruit you may be using. The additional technique used in the video is to brulee. Sprinkle your rice pudding with sugar and using either a kitchen torch or the broiler, brulee the rice pudding. 8. Serve immediately and enjoy!  You can follow Chef John @:  * YouTube: Food Wishes * Blog: http://foodwishes.blogspot.com/2017/02/classic-rice-pudding-word-on-street-is.html?m=1' 

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