'Pressure steaming is fast and preserves the nutrients as well as the color of food. More details and videos are at http://InstantPot.com. For vegetable and sea food, we recommend using quick release to avoid over-cooking food.'
Tags: Instant pot , Pressure Cooker , instapot , slow cooker , insta pot , Multi Cooker , Multicooker , how to use instant pot , instant pot slow cooker , instant pot how to , instant pot how to use , instant pot guide , instant pot instructions
See also:
comments