'Annyeong chingu! (안녕 친구) ❤ Today I will show you how I prepared odeng guk - Korean fish cake soup! BROTH: - 6 glasses of water - 200g of radish - 1 medium onion - 1 clove of garlic - 1 piece of dried kelp - dried anchovies THE OTHER INGREDIENTS: - 6 slices of fish cake - 1 tbsp of soy sauce - salt and pepper - green onion Doyo wihayeo! (도요 위하여)
Tags: asian food , korean food , Korean recipes , fish cakes , korean dish , odeng , Maangchi , korean kitchen , Asian Recipes , asian kitchen , Seonkyoung Longest , asian dish , fish cake soup , 오뎅국 , odeng guk , asia at your home , asia at home , korean fish cakes , koreańskie przepisy , koreańska kuchnia , azjatyckie przepisy , azjatycka kuchnia , koreańskie dania , zupa z ciastem rybnym , ciasto rybne
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