'Paan is everyone’s favourite, isn’t it? Well here is an easy way of making Paan Mousse at home! Ingredients: Crushed paan leaves 5-6 Fennel Seeds 1 tsp Rose supari 1 tbsp Gulkand 1 tbsp Elaichi powder 1/2 tsp Water 1/2 cup Whipping cream 1 cup Green food colour 2 drops Method: - Take the crushed paan leaves, fennel seeds, rose supari, gulkand, elaichi powder and add some water. - Grind the mixture to make a paste. - Whip the cream till its thick and add the paan mixture to it. - Add food colouring and mix well. - Serve it in shot glasses with layers of the mousse, gulkand and whipped cream. To keep watching our videos, subscribe to our channel: http://bit.ly/2hfEozo No filters, no judgements - Talk about *anything* on the POPxo App! Your new BFF for advice. Ask questions, share polls with other girls only. (Psst...you can also share anonymously!) ;) Play Store: https://goo.gl/05cnZ6 iOS App Store: https://goo.gl/vc8oXh Like us on Facebook: https://www.facebook.com/popxodaily Follow us on Instagram: https://www.instagram.com/popxodaily Tweet to us: https://twitter.com/POPxoDaily'
Tags: paan , popxo video , pop xo , pop xo video , POPxo food , popxo yum , popxoyum , popxo cooking , pop xo cooking , popxo food channel , how to make paan mousse , paan mousse
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