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Apr 16, 2021
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'This Easy Southern Cornbread Dressing with chicken is the best old fashioned and homemade recipe from scratch. Drizzle it in gravy and serve it for Sunday dinners, Thanksgiving, or any occasion. Thanks for watching! Don\'t forget to push \"LIKE,\" leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. Follow Me on Instagram: https://www.instagram.com/stay_snatched/ Follow Me on Facebook: https://www.facebook.com/staysnatched... Follow Me on Pinterest: https://www.pinterest.com/staysnatched/ Email Me: [email protected] Get the full printable recipe here: https://www.staysnatched.com/cornbread-dressing/ Here is a link to my Homemade Cornbread Recipe: https://www.staysnatched.com/southern-cornbread/ Low Carb Cornbread Recipe: https://www.staysnatched.com/keto-cornbread/ Pair this with my other soul food recipe videos: Soul Food Mac and Cheese Video here: https://www.youtube.com/watch?v=zrNWsyaKJLo Collard Greens Video here: https://www.youtube.com/watch?v=zzWguKpLoII&t=9s Southern Mustard Greens here: https://www.youtube.com/watch?v=lHGpNFKBHCY&t=23s Candied Sweet Potatoes here:https://www.youtube.com/watch?v=JkjXraUFkWY&t=13s 1 tablespoon olive oil 1 cup finely chopped white onion 1 cup finely chopped celery 1/4 cup finely chopped green peppers 4 garlic cloves minced 2 teaspoons ground sage Adjust to taste. 5 leaves if using fresh 1 teaspoon poultry seasoning 1 teaspoon salt 1 teaspoon ground black pepper 14 oz cream of chicken soup 3 cups chicken broth 2 eggs beaten 8 oz cooked skinless chicken breasts shredded Instructions You will need cooked cornbread for this recipe. You can find my Homemade Cornbread recipe here. You can also use boxed cornbread if you wish. After preparing the cornbread, store it in the fridge overnight and prep the dressing using day old cornbread. Heat a skillet on medium-high heat. When hot, add the olive oil, celery, onions, garlic, and green peppers. Saute until the onions are translucent, fragrant, and the vegetables are soft. Remove the vegetables from the pan. Set aside to cool while prepping the remaining ingredients. Place day old cornbread in a large mixing bowl. Use a large spoon and/or your hands to break down the cornbread. You want to fully crumble it. Add in the sauteed veggies, ground sage, poultry seasoning, salt, and pepper. Mix well. Stop and taste the mixture here. This is where you want to adjust the seasoning and spice if necessary to suit your taste. Before adding the eggs, taste the dressing. Add in the eggs and cream of chicken soup. Stir. Slowly pour in the chicken broth. The chicken broth quantity noted above is a guide. You have to really monitor the dressing as you prepare it to determine how much broth you will need and if you will need more or less. Start with a little chicken broth and then stir until the dressing is thick. Add more when needed. You should get the consistency of thick oatmeal. Spray a 9x13 baking dish with cooking spray. Add in 1/2 of the dressing mixture and spread it throughout the bottom of the pan. Add the shredded chicken on top. Top it with a layer of the remaining dressing. Bake for 40-45 minutes uncovered until a toothpick returns clean.'
Tags: cornbread dressing , Southern Cornbread , soul food cornbread , cornbread dressing with chicken
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