'I’m usually not a big “less is more” kind of guy, but these amazing Salt and Pepper Spare Ribs were a wonderful reminder of just how delicious pork ribs really are. Using little more that salt and pepper (and secret wet rub), we can produce a rib so shockingly flavorful that people will wonder what we used, when it’s really because of what we didn’t use. For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/280667/salt-and-pepper-spare-ribs/ To become a Member of Food Wishes, and read Chef John’s in-depth article about All-American Barbecue Sauce, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/'
Tags: Cooking , Recipe , summer , Food , Chef , Easy , fast , barbecue , sauce , BBQ , John , Kansas City , wishes , salt , ribs , pepper , no cook , spare rib
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