
'Quick, healthy, yummy - and easy to prepare with ingredients normally everyone has at home and can be stored easily. Today our Head Chef Hubert Hohler shows you how to make a quick Crudité. A Crudité is a selection of raw vegetables, usually cut into strips or small chunks and served, with a dip or sauce as a starter.
Tags: Recipe , Health , Healthy Food , raw food , fasting , Buchinger Wilhelmi , Fasten , Therapeutic Fasting , Fasting Clinic , Fasting Experts , Hubert Hohler , Crudite
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