'Gallo pinto — literally ‘spotted rooster’ in Spanish — is simply a Central American way to say rice and beans. This staple is prepared across Latin America, but in Nicaragua and Costa Rica, the battle over where it originated and who makes it best is particularly contentious. A Costa Rican, a Nicaraguan, and a neutral taster took a blind spoonful or two of gallo pinto coming from Yelp’s top rated restaurants in New York City: Costa Rican Surf Bar and Nicaraguan A Casa Fox. Want to see more? check out our videos: https://www.youtube.com/watch?v=mgA4r_mhyNw Real talk among bold + savvy Latinas: www.vivala.com Stay connected with Vivala: Facebook: https://www.facebook.com/HeyVivala/ Instagram: https://instagram.com/heyvivala/ Twitter: https://twitter.com/heyvivala Tumblr: http://heyvivala.tumblr.com/ Pinterest: https://www.pinterest.com/heyvivala/'
Tags: Battle , costa rica , Food (TV Genre) , taste test , food fight , food battle , latin food , Nicaragua , vivala , Gallo Pinto (Food) , costa rican gallo pinto , nicaraguan gallo pinto , who has the best gallo pinto
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