'Korean Odengguk/Fish Cake Soup/오뎅국/How to make'

05:19 Mar 26, 2021 0 0

'\"OdengGuk\" Ingredients:   250g fishcake  5~7 c Water 4 pcs Bamboo skewer   Broth/anchovy stock: 1/2 c sliced radish  6-8 pcs dried anchovies(removed head) 1 Tablespoon soysauce  2 teaspoon salt 1/4 c sliced onion  1-2 pieces small dried kelp  5 Dipping Sauce: 1 teaspoon hot pepper flakes  1 tsp sesame seeds  1 Tablespoon sesame oil 1 teaspoon sugar 2 cloves garlic minced  1 stalk green onion chopped  3 Tablespoon soysauce   #Odengguk#FishCakeSoup#오뎅국#KoreanStreetFood' 

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