'Manufacturers must include the ingredients of food on their packaging. This presentation demonstrates guidelines in reading the salt, fat sugar, fibre content on labels. This knowledge will assist in the selection of healthy food options. This presentation has been appreciated by teachers, students and the community.'
Tags: fitness , healthy , healthy lifestyle , physical activity , fat , education , Learning , circuit , sugar , community , active , teaching , south australia , salt , fibre , label reading , DECD , Department for Education , Eat well be active
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