'Resep Pempek Ikan [Suje-Eomuk] ala KOREA | How to Make Korean Homemade Fish Cake | 수제어묵 핫바 만들기 레시피'

'Hi guys. Today, I\'m going to show you how to make Homemade Fish Cake [수제어묵 : suje-eomuk]  *Cooking tip of making this dish:  1. must fry in medium low fire [100 - 120`C] for the success. 2. must remove water from fish and prawn 3. can substitute bass fish fillet with any kind of white fish fillet  Let\'s try to make it. I hope you guys enjoy it  

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