'What could be better than a Kulfi Falooda on a scorching summer evening? Make these for Iftaar and save the recipe for Eid. It\'ll be a complete hit! Watch this Masala TV video to learn how to make Kulfi Falooda, Spinach Cheese Crepes and Shrikhand Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 13 May 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Kulfi Falooda: Ingredients: Basil seeds 1 ½ tbsp Sugar 1/3 Cup Milk 1 litre Green cardamoms 2-3 Rose water 2-3 tbsp Assembling: Soaked basil seeds as required Ice cubes crushed as required Condensed milk as required Rose syrup as required Falooda sev as required Almonds & Pistachios crushed as required Vanilla or strawberry or rose ice-cream as required Prepared milk as required Almonds & Pistachios chopped as required Method Soak the basil leaves in water, refrigerate until use. Cook sugar let caramelize in a pan and then add a cup of water. Add milk, mix and bring it to boil. Add green cardamoms and rose water, cook until milk is reduced to half & thickens and keep stirring in between. Let the mixture cool and refrigerate for 2 hours. Assembling: In serving glass, add basil seeds, ice cubes crushed, condensed milk, rose syrup, faloodasev, almonds & pistachios, ice cream scoops, prepared milk, almonds & pistachios & serve.. Spinach Cheese Crepes: Ingredients: Flour 8 oz Eggs 3 Milk 8 floz Water 8 floz Oil 2 floz Fruit to serve Maple syrup to serve Pancake syrup to serve Honey or chocolate sauce to serve Method : Mix flour, eggs and milk and whisk, add oil, water and make a smooth batter for thin crepes, let stand for a while and then heat a crepe pan, brush with oil or butter and cook a ladle-full of crepe batter, for a minute on each side and then layer on a plate with greaseproof paper in between so they don’t stick. Serve with maple syrup or honey or chocolate sauce. Ingredients for filling: Extra-virgin olive oil 2 tsp Onion chopped 1 small Spinach 3 oz Lemon juice 1 tsp Salt and ground black pepper t o taste Chili sauce 1 tbsp Crumbled feta cheese 2 oz Crepes 4-6 Unsalted butter 1 tsp Parsley chopped 2 tbsp Method : Heat olive oil. Add onion and cook. Add spinach one handful at a time, cooking until wilted before adding next handful. Add lemon juice, chili sauce, salt and pepper. Transfer to a bowl and fold in feta cheese. Lay 1 crepe flat on a cutting board and spread 1/4 of spinach/feta mixture over half of crepe. Fold other half over, then fold both halves over to form a quarter circle. Repeat with remaining crepes and filling. Return pan to medium heat and add butter, swirling until melted. Add crepes and cook, swirling occasionally, until well browned and crisp. Flip crepes and cook on second side until browned and crisp. Transfer to a serving platter, garnish with parsley and serve. Shrikhand: Ingredients: Thick yogurt 1 cup Condensed milk ¼ cup Red syrup 1 ½ tsp Sliced almonds 3 tsp Method: Whisk all the ingredients except almonds until combined. Allow the mixture to cool. Transfer to individual serving size bowls. Lastly sprinkle with almonds and serve.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , Kulfi Falooda , Spinach Cheese Crepes , Shrikhand , 13 May 2020
See also:
comments