'Walnut Kabab are not just any regular kababs you have tried before. These have the deliciousness of kababs and the nutty flavor from walnuts. Click Here :https://www.masala.tv/walnut-kebabs-recipe/ to watch this Masala TV video to learn how to make Walnut Kebabs and Chicken noodles Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 29 April 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Walnut kebabs: Ingredients Kebab: Potatoes, boiled and grated 1 cup Cottage cheese, grated 1/2 cup Peas, boiled and ground 1/2 cup Walnuts, crushed 1/4 cup Bread crumbs 2 tbsp Gram flour 1 tbsp Mozzarella cheese, grated 1/4 cup Ginger, grated 1 tbsp Green chilies, minced 1 tbsp Coriander chopped 2 tbsp Black pepper 1/2 tsp All spice powder 1/2 tsp Chaat masala 1 tsp Mango powder 1/2 tsp Cardamom powder 1/2 tsp Lemon juice 1 tbsp Salt to taste Coal 1 Clarified butter 1/4 cup Dip: Hung curd 1/2 cup Pineapple, chopped 1/4 cup Salt 1/2 tsp Honey 1 tsp Paprika 1/4 tsp Pickled Onions: Small onions 1 cup Beetroot, grated 1 tsp Vinegar 1 tsp Salt to taste Method : Heat 2 tsp clarified butter and add ginger and green chilies. Sauté for one minute and add the peas. Cook until the moisture dries up. Add in the potatoes, walnuts, cottage cheese, salt, black pepper, all spice powder, chaat masala, dry mango powder, lemon juice, gram flour and coriander. Mix well and transfer to a bowl. Wait few minutes until the mixture cools and fold in the grated cheese. Use tongs to light the coal on the stove and when it turns amber place it in a bowl in the middle of the mixture. Add the cardamom powder and 1 tsp clarified butter into this small bowl on top of the ghee. Quickly cover the whole bowl with a lid or larger bowl to catch the smoke. Leave for 7-8 minutes. Remove the bowl with the coal and mix well to incorporate that smoked cardamom flavor. Grease your hands and form small patties with the batter. Shallow fry the kabebs in a pan using the remaining ghee until golden brown or for 5-7 minutes. Mix together all the pickled onion ingredients and keep in the fridge for 2 hours prior to eating. For the dip, mix together all the ingredients and put into a small bowl. Serve the kabebs, dip and pickled onion together. Chicken noodles: Ingredients for stock: Chicken (with bones) 1/2 kg Water as required Garlic 3 cloves Black peppercorns 5-6 Salt to taste Ginger 1 small piece Ingredients for Noodles: Noodles 1 packet Water as required Black pepper 1/2 tsp White pepper 1/2 tsp Soy sauce 1/2 tsp Chili sauce 2 tsp Vinegar 1/2 tsp Salt to taste Chicken (shredded) 1/2 cup Garlic (chopped) 1 tsp Carrot (julienne) 1 Capsicum (julienne) 1 Chicken stock 1 cup Method : In a pan add water, chicken, black pepper, ginger and garlic. Cook for 15 to 20 minutes.. Separate the stock for later use and shred the chicken. In another pan boil water and cook noodles until aldente. Drain and then heat oil in a pan, sauté garlic. Then add soy sauce, chili sauce, vinegar, black pepper, white pepper, salt and chicken. Add carrots, capsicum and stock. Add cooked noodles and let it simmer for 5 to 6 minutes.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , Chicken noodles , Walnut Kebabs , 29 April 2020
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