'STAR Strategies That Promote a Culture of Food Safety - August 2019'

'A food safety culture exists when food-safe behaviors are second nature to the members of your school community — your school nutrition team, school administrators, teachers, parents, and students – and these behaviors are consistently practiced to help keep students healthy and safe.  Liz Dixon, ICN’s Food Safety Education and Training Specialist, will describe strategies that promote a food safety culture; and Kristin Parvin, a Site Supervisor with Independence School District in Missouri, will discuss ways to put those strategies into action.  Visit ICN\'s eLearning Portal to watch this webinar and receive a certificate of completion! www.theicn.org/elearning' 

Tags: star , food safety , ICN

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