'A white gravy can take every dish to the next level and this White Gravy Veggies dish is a true example of that. Click Here :https://www.masala.tv/white-gravy-veggies-recipe/ to watch this Masala TV video to learn how to make White Gravy Veggies ,Loki Pies and Gur Papri Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 30 April 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood White Gravy Veggies: Ingredients: Carrot, chopped 1 Green beans, chopped 1/4 cup Corn 1/4 cup Peas 1/4 cup Pineapple 1/4 cup Capsicum 1 Cottage or tofu 1/2 cup Onions, chopped 1 Tomato pureed 1 Tomato ketchup 1 tbsp Yogurt 3 tbsp Almond paste 2 tbsp Flour 1/2 tsp Milk 1/2 cup Cream 1/4 cup Dry fenugreek leaves 1 tsp Cardamom powder 1/2 tsp All spice powder 1/2 tsp Black pepper 1/2 tsp Turmeric a pinch Saffron, soaked in milk a pinch Rose water 1/2 tsp Ginger, minced 1 tsp Green chilies, minced 2 tsp Garlic, minced 1 tsp Oil 2 tbsp Clarified butter or butter 1 tbsp Bay leaf 1 Salt to taste Method : Heat oil add the garlic, green chili, and ginger. Saute add in the onions and bay leaves, cooking until translucent. Add tomato puree, tomato ketchup, yogurt, water, almond paste, flour and stir. Add the butter, turmeric, dry fenugreek leaves, salt, green beans, carrots, peas, corn, capsicum, cottage cheese, pineapple, all the spices, saffron (soaked in milk), milk and cream. Mix them together, add in the rose water and then serve. Loki Pies: For the pastry: Whole wheat flour 100 gm Caster sugar 50 gm Cardamom powder 1/4 tsp Clarified butter 1 tbsp Salt a pinch Water to knead For the filling: Bottle gourd (peeled, deseeded and grated) 1 Clarified butter 1/2 tsp Milk 200 ml Condensed Milk 3 tbsp Coarsely crushed roasted nuts 1 tsp Method: In a bowl, add all the ingredients given under \'pastry\'. Mix well using a fork. Add water little by little and knead it to make soft dough. In a greased bowl, place the dough and cover with a damp cloth or a cling film and let it rest for 30 minutes. While the dough is resting , in a pan heat clarified butter and add the grated bottle gourd, stir and add the milk. Let the bottle gourd completely cook in the milk. You can add little more milk if it is taking longer time to cook. Once the bottle gourd is completely cooked, add the condensed milk. The whole mixture will start coming together and will leave the sides of the pan. Switch off. Let the mixture cool. Then make small peda( balls) of the filling. Dust the work surface, take small portions of the pastry dough, roll them and using a cookie cutter/ pizza cutter cut them in desired shapes.!! here Fill the pastry dough with the bottle gourd filling and seal the edges using a fork. A mold can also be used for this. Brush the top of the pies with Milk or clarified butter. Bake them at 160 degrees C for 10 to 12 minutes or until the pies are brown on the sides and back. Gur Papri: Ingredients: Chopped Jaggery 1/2 cup Clarified butter 1/2 cup Whole wheat flour 1 ½ cups Nutmeg powder a pinch Green cardamom powder 1/4 tsp Almonds (slivered) 8-10 Pistachios (slivered) 8-10 Method: Heat clarified butter in a pan, add whole wheat flour and sauté, stirring continuously for 8-10 minutes or till it is golden brown in color. Take the pan off the heat, add nutmeg powder, green cardamom powder and chopped jaggery. Mix well. Grease an aluminum tray, put the mixture into it and spread evenly. Sprinkle slivered almonds and pistachios all over the surface and set aside to cool. Cut into squares, arrange on serving platter and serve.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , White Gravy Veggies , Loki Pies , Gur Papri , 30 April 2020
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