'Everyone\'s summer favourite, kala khatta can now be made at home! Share this POPxo Yum recipe with someone who loves kala khatta! To keep watching our videos, subscribe to our channel: http://bit.ly/2hfEozo No filters, no judgements - Talk about *anything* on the POPxo App! Your new BFF for advice. Ask questions, share polls with other girls only. (Psst...you can also share anonymously!) ;) Play Store: https://goo.gl/05cnZ6 iOS App Store: https://goo.gl/vc8oXh Like us on Facebook: https://www.facebook.com/popxodaily Follow us on Instagram: https://www.instagram.com/popxodaily Tweet to us: https://twitter.com/POPxoDaily Ingredients: ½ cup kala khatta syrup 1 ½ cups water 1 tsp chaat masala Method: - Mix kala khatta syrup, water and chaat masala in a medium bowl and stir well. - Pour into popsicle mould and freeze for 6 hours or overnight. - Run warm (not hot) water over the mould and de-mould. Related Videos: https://www.youtube.com/watch?v=Pkvcz62lMvE&list=PLEY_TFR6yI9E3fmhejfb1-5BxWUoa1nzQ https://www.youtube.com/watch?v=jc7PXDEHGfI https://www.youtube.com/watch?v=b-_0Fbu1wDA&t=6s'
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