'Muachi or muah chee A traditional snack made of glutinous rice, usually mixed with crushed peanuts and sugar. Score: Taste: 5/5 Price: $ Cleanliness: 3/5 Pempek Dos, mpek-mpek Dos or empek-empek Dos is a savoury Indonesian fishcake delicacy, made of only tapioca, from Palembang, South Sumatera, Indonesia. Pempek is served with rich sweet and sour sauce called kuah cuka or kuah cuko (lit. vinegar sauce), or just \"cuko\". Sometimes local people also eat the dish with yellow noodles and diced up cucumber to balance out the vinegar\'s sourness. Score: Taste: 4/5 Price: $ Cleanliness: 3/5 Kue rangi or also called sagu rangi is an Indonesian coconut kue or traditional snack made of a coconut and starch-based batter and cooked in a special molded pan. It is one of the traditional Betawi snack of Jakarta. Kue rangi often described as Indonesian coconut waffle. Score: Taste: 5/5 Price: $ Cleanliness: 2/5 The word for coconut jam in the Malay language, kaya, means rich, referencing the texture of the popular food. For Malaysians, Indonesians and Singaporeans, kaya, also called srikaya (coconut egg jam), is a sweet creamy coconut spread made from coconut milk (locally known as santan) and duck or chicken eggs (which are flavored with pandan leaf and sweetened with sugar). Score: Taste: 5/5 Price: $ Cleanliness: 3/5 All this food cart merchant already start their business around 30 years ago. For Kue Rangi Merchant, he continues his father legacy. Location: Their wandering around Pademangan. So, keep your eyes when you visit Pademangan #indonesianstreetfood #snackaroundme #streetfood'
Tags: Food , vlog , Travel , foodie , traditional food , street food , jakarta , street food videos , indonesian street food , street food around the world , indonesian food , foodvlogger , STREET FOOD INDONESIA , indonesian snack , traditional food indonesia , jakarta food street , traditional food around the world , rare foods around the world , street food videos compilation , pademangan
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