'With a really good butter aroma this easy to make apricot cake is the best for cup of tea or coffee. Food channel L - a new recipe every odd day! Everyday ideas for delicious and homemade food! Ingredients for 6 servings: 120 g softened butter 90 g powdered sugar 1 egg 80 g flour 450 g apricots 20 g hazelnuts 1 tsp baking powder ½ tsp dried ginger powder 1 pinch of salt'
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