'Plating Presentation (Sauces)'

'Escoffier Online\'s Chef Thomas discusses plating presentation. The focus of this segment is on the basics of plate presentation, how to design and plan a proper plate, and saucing techniques.  Take culinary school online with Escoffier Online International Culinary Academy: http://www.escoffieronline.com/' 

Tags: plating , Sauces , how to plate food , food plating techniques , Food presentation , plate presentation , Sauces (Type Of Dish) , plating techniques , plating with sauces , plating tips , plating presentation

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